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Shrimp and Avocado Bowls: Easy, Fresh, and Flavorful Delight

Shrimp and Avocado Bowls
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Enjoy a delicious and nutritious meal with these shrimp and avocado bowls, perfect for any occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the shrimp, lime juice, olive oil, salt, and pepper. Marinate for 15 minutes.
  2. Heat a skillet over medium heat and cook the shrimp until pink and cooked through, about 3-4 minutes per side.
  3. In serving bowls, layer the rice or quinoa, followed by shrimp, diced avocado, cherry tomatoes, and cilantro.
  4. Drizzle with additional lime juice and serve immediately.

Notes

  • For extra flavor, add spices like cumin or chili powder to the shrimp marinade.
  • This dish can be served warm or cold, making it perfect for meal prep.

Nutrition

Keywords: shrimp, avocado, bowls, healthy, easy recipe

Find it online: https://thehungrytable.net/shrimp-and-avocado-bowls/