Sheet Pan Turkey Recipe: Easy Herb Roasted Turkey & Cranberry Pecan Stuffing
This easy sheet pan turkey recipe features herb roasted turkey served with cranberry pecan stuffing, perfect for Thanksgiving!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole turkey
- 2 cups cranberry pecan stuffing mix
- 4 tablespoons unsalted butter
- 1 cup chicken broth
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it with salt, pepper, rosemary, and thyme.
- In a large bowl, combine the stuffing mix with melted butter and chicken broth.
- Stuff the turkey with the stuffing mixture.
- Place the turkey on a sheet pan and roast in the preheated oven for about 2-2.5 hours.
- Check the internal temperature and ensure it reaches 165°F (74°C).
- Remove from the oven and let it rest before slicing.
Notes
- Make sure to let the turkey rest for at least 15 minutes after roasting.
- For a crispier skin, broil the turkey for a few minutes at the end of cooking.
Nutrition
- Serving Size: 1 slice of turkey with stuffing
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Sheet Pan Herb Roasted Turkey, Cranberry Pecan Stuffing, Thanksgiving turkey recipe