Sheet Pan Moroccan Chicken: Easy Dinner with Sweet Potatoes & Cauliflower
Enjoy a flavorful and easy dinner with this Sheet Pan Moroccan Chicken recipe, featuring sweet potatoes and cauliflower.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Moroccan
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 sweet potatoes, cubed
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 tablespoon Moroccan spice blend
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 lemon, juiced
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sweet potatoes, cauliflower, olive oil, Moroccan spice blend, salt, pepper, garlic, and lemon juice. Toss to coat.
- Arrange the chicken thighs on a sheet pan. Surround them with the vegetable mixture.
- Roast in the oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy!
Notes
- This dish pairs well with couscous or a side salad.
- For a spicier version, add cayenne pepper to the spice blend.
Nutrition
- Serving Size: 1 thigh with vegetables
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 8 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Sheet Pan Moroccan Chicken, Chicken Dinner, Easy Dinner Recipes