Sheet Pan Chicken Pitas with Herby Ranch: Easy & Delicious Dinner
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried herbs (like oregano or thyme)
- 4 pitas
- 1 cup mixed greens
- 1/2 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F.
- In a bowl, mix the olive oil, garlic powder, onion powder, and dried herbs.
- Coat the chicken breasts with the mixture and place them on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Slice the pitas and stuff them with mixed greens and cooked chicken.
- Drizzle with herby ranch dressing before serving.
Notes
- For extra flavor, marinate the chicken for a couple of hours.
- Serve with additional herby ranch on the side.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas with Herby Ranch