Shandong Roast Chicken: Easy Recipe for Juicy Flavor Explosion
Discover the succulent flavors of Shandong Roast Chicken with this easy-to-follow recipe that guarantees a juicy flavor explosion. Perfect for family dinners or gatherings!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon Shaoxing wine
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon five-spice powder
- 1 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix soy sauce, sesame oil, Shaoxing wine, garlic, ginger, five-spice powder, and black pepper to create a marinade.
- Rub the marinade all over the chicken, making sure to get underneath the skin.
- Stuff the cavity of the chicken with chopped green onions.
- Place the chicken in a roasting pan and roast for 1 hour or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed rice and seasonal vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Shandong Roast Chicken, juicy chicken, easy roast chicken recipe