Scrumptious Blueberry Pie Ice Cream Sandwiches That Delight Every Bite
Enjoy a heavenly treat with these scrumptious blueberry pie ice cream sandwiches that burst with flavor and delight every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sandwiches 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups vanilla ice cream
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- In a saucepan, combine blueberries, granulated sugar, and lemon juice. Cook over medium heat until bubbly.
- In a bowl, mix flour, brown sugar, butter, salt, and baking powder until crumbly.
- Press half of the mixture into a greased baking dish.
- Pour the blueberry mixture over the crust, then crumble the remaining mixture on top.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
- Let cool, then layer with vanilla ice cream and slice into sandwiches.
Notes
- For an extra crunch, add chopped nuts to the crust mixture.
- These sandwiches can be made ahead of time and stored in the freezer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry, pie, ice cream, sandwiches, dessert