Scrambled Eggs with Mushrooms: The Best Creamy Comfort Dish
Enjoy the ultimate comfort food with our creamy scrambled eggs with mushrooms recipe, perfect for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup sliced mushrooms
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the mushrooms and sauté until soft.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet with the mushrooms.
- Cook while stirring gently until the eggs are set and creamy.
Notes
- For extra flavor, add cheese or herbs.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Scrambled Eggs, Mushrooms, Comfort Food, Breakfast
Find it online: https://thehungrytable.net/scrambled-eggs-with-mushrooms/