Savoring Spicy Chicken Caesar Schnitzel for an Indulgent Dinner
Experience the delightful flavors of Spicy Chicken Caesar Schnitzel, perfect for a memorable dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking and frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 chicken breasts
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups romaine lettuce
- 1/3 cup Caesar dressing
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, Parmesan, garlic powder, paprika, cayenne, salt, and pepper.
- Beat the egg in another bowl.
- Dip chicken breasts in egg, then coat with breadcrumb mix.
- Heat olive oil in a skillet over medium heat.
- Fry chicken until golden brown, about 3-4 minutes per side.
- Transfer chicken to the oven and bake for 15 minutes.
- In a bowl, combine chopped romaine with Caesar dressing.
- Serve chicken over the dressed lettuce.
Notes
- For extra spice, add more cayenne pepper to the breadcrumb mixture.
- Make this dish gluten-free by using gluten-free breadcrumbs.
Nutrition
- Serving Size: 1 schnitzel with salad
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spicy Chicken Caesar Schnitzel, Dinner, Indulgent Meal