Sausage Potato Soup: The Best Cozy Comfort Food Recipe
A hearty and comforting sausage potato soup that warms you up on a cold day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 4 medium potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups kale, chopped
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup heavy cream
Instructions
- Brown the sausage in a large pot over medium heat.
- Add the onions and garlic, cooking until soft.
- Stir in the potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in kale and heavy cream, cooking until kale is wilted.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and reheats well.
- Feel free to add other vegetables such as carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage Potato Soup, Comfort Food, Winter Recipe