Satay Crispy Rice Salad with Turkey Bacon: Easy and Flavorful Delight
A delicious and vibrant salad featuring crispy rice and turkey bacon, all tossed in a savory satay dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing and Cooking
- Cuisine: Asian-Inspired
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 slices turkey bacon
- 1 cup mixed salad greens
- 1/2 cup diced cucumbers
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped green onions
- 1/4 cup roasted peanuts, chopped
- 3 tablespoons satay sauce
- 1 tablespoon lime juice
Instructions
- Cook turkey bacon in a pan until crispy, then crumble into pieces.
- In a large bowl, combine cooked rice, salad greens, cucumbers, cherry tomatoes, green onions, and peanuts.
- Add the crumbled turkey bacon to the salad.
- In a small bowl, mix satay sauce and lime juice, then pour over the salad.
- Toss until everything is well coated and serve immediately.
Notes
- For extra flavor, add herbs like cilantro or mint.
- This salad can be a great side dish or a main course.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Satay Crispy Rice Salad, salad, turkey bacon, easy recipes