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Santa Claus Macarons: Easy Festive Treats for the Holidays

Santa Claus Macarons
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Delight in the holiday season with these whimsical Santa Claus Macarons, perfect for festive gatherings.

Ingredients

Scale
  • 1 cup almond flour
  • 1 cup powdered sugar
  • 3 egg whites
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon red food coloring
  • 1/4 cup butter, softened
  • 1 cup powdered sugar (for filling)
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a bowl, sift together almond flour and powdered sugar.
  3. In a separate bowl, beat egg whites until frothy. Gradually add granulated sugar until stiff peaks form.
  4. Gently fold in the almond flour mixture and vanilla extract.
  5. Divide the batter into two bowls; color one half with red food coloring.
  6. Spoon the batter into piping bags and pipe circles onto a baking sheet.
  7. Bake for 15-20 minutes, then let cool.
  8. For the filling, mix soft butter, powdered sugar, milk, and vanilla until smooth.
  9. Sandwich two macaron shells with the filling.

Notes

  • Ensure the egg whites are at room temperature for best results.
  • Let the macarons rest for at least 30 minutes before baking to form a skin.

Nutrition

Keywords: Santa Claus Macarons, festive treats, holiday baking

Find it online: https://thehungrytable.net/santa-claus-macarons-easy-festive-treats-for-the-holidays/