Salted Honey Pie: The Indulgent Dessert You’ll Adore
A rich and sweet dessert that combines the flavors of honey and a hint of salt, creating a deliciously indulgent pie.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 cup honey
- 3 large eggs
- ½ cup heavy cream
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed.
- Press the crumb mixture into the bottom and up the sides of a pie dish.
- Bake the crust for 10 minutes and allow to cool.
- In another bowl, whisk together honey, eggs, heavy cream, and sea salt until combined.
- Pour the honey mixture into the cooled crust.
- Bake for another 25 minutes until set and golden.
- Cool at room temperature, then refrigerate for at least 2 hours before serving.
Notes
- Serve chilled for the best flavor.
- Top with whipped cream or a sprinkle of sea salt if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Salted Honey Pie, dessert, indulgent dessert, sweets
Find it online: https://thehungrytable.net/salted-honey-pie/