Salted Caramel Apple Sheet Cake: The Best Comforting Recipe
This Salted Caramel Apple Sheet Cake combines the warm flavors of caramel and apples, topped with a rich salted caramel glaze, making it the perfect comforting dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples (about 2 medium apples)
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a sheet pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another large bowl, beat butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the diced apples and caramel sauce.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before drizzling with additional caramel sauce.
Notes
- For a nuttier flavor, consider adding chopped pecans or walnuts.
- Serve warm for a cozy treat or chilled for a refreshing dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Salted Caramel Apple Sheet Cake, Comforting Dessert, Fall Recipe