Salmon Patties: Juicy Bites That Beat Fast Food Any Day
Delicious salmon patties that are not only easy to make but also healthier than fast food options.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 can salmon
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup green onions, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Drain the salmon and flake it in a bowl.
- Add the breadcrumbs, egg, green onions, mayonnaise, mustard, garlic powder, salt, and pepper. Mix until combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes on each side or until golden brown.
- Serve hot.
Notes
- For added flavor, consider adding herbs like dill or parsley.
- Ensure the oil is hot before adding the patties to prevent them from sticking.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Salmon Patties, Fish Cakes, Easy Dinner
Find it online: https://thehungrytable.net/salmon-patties/