Rosemary Garlic Steak Kebabs: Juicy Grill Perfection at Home
Experience the delight of Rosemary Garlic Steak Kebabs, marinated to perfection and grilled to juicy tenderness. Perfect for a summer BBQ!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds sirloin steak
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
Instructions
- In a bowl, combine garlic, olive oil, rosemary, salt, and pepper. Add the steak and toss to coat. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated steak and vegetables onto skewers.
- Grill the kebabs for 10-15 minutes, turning occasionally, until desired doneness.
- Remove from grill and let rest for 5 minutes before serving.
Notes
- For added flavor, soak wooden skewers in water for 30 minutes before using.
Nutrition
- Serving Size: 1 kebab
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Rosemary Garlic Steak Kebabs
Find it online: https://thehungrytable.net/rosemary-garlic-steak-kebabs/