Roasted Tomato Basil Soup: The Best Comfort Food Recipe
A delicious and comforting recipe for roasted tomato basil soup, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Oven Roasting
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 pounds ripe tomatoes
- 1 medium onion
- 4 cloves garlic
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the tomatoes, onion, and garlic, and place them on a baking sheet.
- Drizzle with olive oil, salt, and pepper, then toss to coat.
- Roast in the oven for 25-30 minutes, until caramelized.
- Transfer the roasted vegetables to a pot and add the vegetable broth.
- Simmer for 10 minutes, then add fresh basil leaves.
- Blend until smooth, adjust seasoning, and serve hot.
Notes
- Garnish with extra basil or a drizzle of olive oil if desired.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Tomato Basil Soup, comfort food, easy soup recipe