Roasted Sweet Potato Rounds: Easy Honey & Feta Delight
A delightful recipe featuring roasted sweet potato rounds topped with honey and feta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/2 inch thick rounds.
- Toss the sweet potato rounds in olive oil, salt, pepper, and paprika.
- Spread the rounds on a baking sheet and roast for 25-30 minutes until tender.
- Drizzle honey over the roasted sweet potatoes and sprinkle crumbled feta on top.
- Garnish with fresh thyme before serving.
Notes
- Adjust the sweetness by varying the amount of honey.
- You can substitute feta with goat cheese for a different flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Roasted Sweet Potato, Honey, Feta