Roasted Red Pepper Spinach Mozzarella Stuffed Chicken Bliss
A delicious and visually appealing chicken dish that combines the flavors of roasted red peppers, spinach, and mozzarella for a savory experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 8 ounces mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the roasted red peppers, spinach, and mozzarella cheese.
- Slice a pocket into each chicken breast and stuff with the mixture.
- Brush the chicken with olive oil and season with garlic powder, onion powder, salt, and pepper.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- Serve with a side salad for a complete meal.
- Can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Roasted Red Pepper, Spinach, Mozzarella, Stuffed Chicken