Roasted Red Pepper Pesto Pasta: A Quick and Indulgent Delight
A delicious and quick recipe for roasted red pepper pesto pasta that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stirring
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup roasted red peppers, drained
- 1/2 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a food processor, combine roasted red peppers, basil, Parmesan, pine nuts, and garlic.
- Blend until smooth, then slowly add olive oil while blending.
- Season pesto with salt and pepper.
- Toss pasta with the pesto until well coated.
- Serve warm, garnished with extra Parmesan and basil if desired.
Notes
- This dish can be served hot or cold.
- Store leftover pesto in an airtight container for up to a week.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 7mg
Keywords: Roasted Red Pepper, Pesto, Pasta, Quick Recipe
Find it online: https://thehungrytable.net/roasted-red-pepper-pesto-pasta/