Roasted Red Pepper Alfredo: Easy Creamy Delight with Turkey Bacon
This Roasted Red Pepper Alfredo is a creamy delight featuring turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup roasted red peppers
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the fettuccine according to package instructions; drain.
- In a large skillet, cook turkey bacon until crispy; remove and chop.
- Add olive oil and garlic to the skillet and sauté until fragrant.
- Blend roasted red peppers with heavy cream until smooth; add to skillet.
- Stir in Parmesan cheese, salt, and black pepper.
- Add cooked fettuccine and turkey bacon, tossing to coat.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For extra flavor, add red pepper flakes for some heat.
- This dish can be made vegetarian by omitting turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Roasted Red Pepper Alfredo, Turkey Bacon, Creamy Pasta
Find it online: https://thehungrytable.net/roasted-red-pepper-alfredo/