Roasted Pumpkin Soup: The Best Comfort Food for Cozy Nights
Warm up your evenings with this delicious roasted pumpkin soup, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup vegetable broth
- 1 cup coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix pumpkin puree, vegetable broth, coconut milk, onion, garlic, ginger, cinnamon, salt, and pepper.
- Transfer the mixture to a baking dish and drizzle with olive oil.
- Roast in the oven for 30 minutes.
- After roasting, blend the mixture until smooth.
- Serve hot, garnished with a sprinkle of cinnamon.
Notes
- This soup tastes even better the next day as the flavors meld together.
- Add a splash of lemon juice for brightness before serving if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Pumpkin Soup, comfort food, cozy nights