Roasted Pork Loin: Easy and Juicy Recipe for Home Chefs
Learn how to make a delicious, juicy roasted pork loin with this simple recipe.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pork loin
- 2 cups vegetable broth
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the garlic, olive oil, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the pork loin.
- Place the pork loin in a roasting pan and pour the vegetable broth around it.
- Roast in the oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing.
Notes
- For extra flavor, marinate the pork loin in the seasoning overnight.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Roasted Pork Loin, Pork Recipes, Easy Dinner
Find it online: https://thehungrytable.net/roasted-pork-loin/