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Roasted Garlic Potatoes au Gratin: The Best Comfort Food Delight

Roasted Garlic Potatoes au Gratin
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These Roasted Garlic Potatoes au Gratin are the ultimate comfort food, creamy and rich with layers of cheesy goodness.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes
  • 1 cup heavy cream
  • 3 tablespoons roasted garlic
  • 1 cup grated Gruyere cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. Slice the potatoes thinly and layer half in the baking dish.
  4. Spread half of the roasted garlic and sprinkle with salt, pepper, and thyme.
  5. Add half of the cheeses on top.
  6. Repeat with the remaining ingredients.
  7. Pour the heavy cream over the layers.
  8. Bake for 60-70 minutes until the top is golden brown and the potatoes are tender.
  9. Let it cool before serving.

Notes

  • For a richer taste, use a combination of different cheeses.
  • Let the dish rest for 15 minutes for easier serving.

Nutrition

Keywords: Roasted Garlic, Potatoes au Gratin, Comfort Food

Find it online: https://thehungrytable.net/roasted-garlic-potatoes-au-gratin-the-best-comfort-food-delight/