Rhubarb Cheesecake Bars: Easy Indulgence for Every Home Chef
Delight in the tangy sweetness of Rhubarb Cheesecake Bars, a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the rhubarb with 1/2 cup of sugar and set aside.
- In another bowl, cream together the butter and remaining sugar until light and fluffy.
- Add cream cheese and mix until smooth.
- Incorporate eggs one at a time, then stir in vanilla.
- Mix flour, baking powder, and salt; blend into cream mixture.
- Fold in rhubarb and pour into a greased baking pan.
- Bake for 30-35 minutes or until set. Let cool before slicing.
Notes
- For best results, let the cheesecake bars chill in the refrigerator for a few hours before serving.
- Can be topped with whipped cream or extra rhubarb compote.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Rhubarb Cheesecake Bars
Find it online: https://thehungrytable.net/rhubarb-cheesecake-bars/