Reuben Bake: The Best Gooey Comfort Food You’ll Crave!
The Reuben Bake is a delicious twist on the classic Reuben sandwich, combining all your favorite ingredients into a hearty casserole that’s perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 loaf rye bread
- 1 pound corned beef
- 1 pound sauerkraut
- 1 cup Swiss cheese, shredded
- 1 cup thousand island dressing
Instructions
- Preheat the oven to 350°F (175°C).
- Layer half of the rye bread in a greased baking dish.
- Add a layer of corned beef, followed by sauerkraut, and Swiss cheese.
- Spread half of the thousand island dressing over the cheese.
- Repeat the layers with the remaining ingredients.
- Bake for 30-35 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, consider adding a layer of pickles between the ingredients.
- This dish can be made a day ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Reuben Bake, comfort food, casserole, corned beef, gooey
Find it online: https://thehungrytable.net/reuben-bake/