Red Wine Braised Chicken: Indulgent Recipe with Mushrooms
Indulge in the rich flavors of Red Wine Braised Chicken with Mushrooms, a dish that’s perfect for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Braised
- Cuisine: French
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 2 cups red wine
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Brown the chicken thighs on all sides.
- Add the onion and garlic, cooking until softened.
- Pour in the red wine and add the mushrooms, thyme, and rosemary.
- Season with salt and pepper.
- Cover and simmer for 45 minutes.
- Serve hot.
Notes
- Pair with crusty bread for a complete meal.
- Leftovers can be enjoyed the next day.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 400
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Red Wine Braised Chicken, Mushrooms, Indulgent Recipe
Find it online: https://thehungrytable.net/red-wine-braised-chicken/