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Red Velvet Strawberry Cheesecake Recipe: An Indulgent Delight for Home Bakers

Red Velvet Strawberry Cheesecake Recipe
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This Red Velvet Strawberry Cheesecake Recipe combines the rich flavors of red velvet cake with the creamy goodness of cheesecake, topped with fresh strawberries for a delightful dessert experience.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup vegetable oil
  • 1 large egg
  • 1 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 12 oz cream cheese, softened
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, sliced

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. In another bowl, whisk together oil, egg, food coloring, vanilla, and buttermilk.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour into a greased springform pan and bake for 25-30 minutes.
  6. While baking, beat cream cheese with powdered sugar and vanilla until smooth.
  7. Once the cake has cooled, layer cream cheese mixture on top and garnish with sliced strawberries.
  8. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Ensure all ingredients are at room temperature for best mixing results.
  • For a richer flavor, let the cheesecake sit in the fridge overnight.

Nutrition

Keywords: Red Velvet, Cheesecake, Strawberry, Dessert, Baking

Find it online: https://thehungrytable.net/red-velvet-strawberry-cheesecake-recipe/