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Red Lobster Biscuit Chicken Pot Pie Recipe: Easy & Comforting Delight

Red Lobster Biscuit Chicken Pot Pie Recipe and Tips
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This Red Lobster Biscuit Chicken Pot Pie is an easy and comforting dish that combines fluffy biscuits and a creamy chicken filling.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 cup carrots, chopped
  • 1 cup peas
  • 1/2 cup onion, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups refrigerated biscuit dough

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter and sauté the onions, carrots, and peas until softened.
  3. Add the diced chicken and cook until browned.
  4. Stir in the flour and cook for 1 minute.
  5. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
  6. Season with salt and pepper.
  7. Pour the chicken mixture into a 9-inch pie dish.
  8. Top with biscuit dough, breaking into pieces if needed.
  9. Bake for 25-30 minutes or until the biscuits are golden brown.

Notes

  • For extra flavor, consider adding herbs like thyme or rosemary.
  • Leftovers can be reheated in the oven for best results.

Nutrition

Keywords: Red Lobster, Biscuit, Chicken Pot Pie, Recipe, Comfort Food

Find it online: https://thehungrytable.net/red-lobster-biscuit-chicken-pot-pie-recipe-easy-comforting-delight/