Print

Raspberry Pistachio Sourdough Bagels: Easy to Make and Delicious

Raspberry Pistachio Sourdough Bagels
Print Recipe

Delight in these deliciously unique Raspberry Pistachio Sourdough Bagels that are easy to make and bursting with flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 1/4 cup pistachios, chopped
  • 1/2 cup fresh raspberries
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1 egg (for egg wash)

Instructions

  1. In a mixing bowl, combine flour, sourdough starter, warm water, sugar, and salt. Mix until a dough forms.
  2. Knead the dough on a floured surface for about 10 minutes until it is smooth.
  3. Fold in the chopped pistachios and raspberries gently.
  4. Let the dough rise in a warm place for 1-2 hours, or until doubled in size.
  5. Once risen, shape the dough into bagels and allow them to rest for 30 minutes.
  6. Preheat your oven to 425°F (220°C) and bring a pot of water to a boil.
  7. Boil the bagels for 1-2 minutes on each side, then place on a baking sheet.
  8. Brush the tops with egg wash and bake for 20-25 minutes until golden brown.
  9. Allow the bagels to cool before serving.

Notes

  • For a sweeter bagel, you can add more sugar to the dough.
  • Experiment with different toppings like sesame seeds or everything bagel seasoning.

Nutrition

Keywords: Raspberry Pistachio Sourdough Bagels, easy bagel recipe, sourdough bagels

Find it online: https://thehungrytable.net/raspberry-pistachio-sourdough-bagels/