Raspberry Cream Cheese Cruffins Recipe: Easy Indulgence at Home
Indulge in the delicious combination of raspberry and cream cheese with this easy cruffin recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cream cheese
- 1/4 cup fresh raspberries
- 1/2 cup sugar
- 1/4 cup butter
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, beat the cream cheese, butter, and egg until smooth.
- Combine the wet and dry ingredients, then fold in the raspberries.
- Fill muffin tins with the mixture and bake for 20-25 minutes.
Notes
- Try adding a sprinkle of powdered sugar on top for extra sweetness.
- For a twist, consider adding lemon zest to the batter.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Raspberry Cream Cheese Cruffins Recipe