Raffaello Coconut Tiramisu: Easy Indulgence for Desserts Lovers
Indulge in the rich and creamy flavors of this Raffaello Coconut Tiramisu, a delightful dessert perfect for enthusiasts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams ladyfingers
- 400 grams mascarpone cheese
- 200 ml coconut milk
- 100 grams powdered sugar
- 50 grams desiccated coconut
- 1 teaspoon vanilla extract
- 1 cup brewed coffee
- 2 tablespoons cocoa powder
Instructions
- Begin by whisking together the mascarpone cheese, coconut milk, powdered sugar, and vanilla extract until smooth.
- Dip the ladyfingers quickly in the brewed coffee and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Sprinkle half of the desiccated coconut on top.
- Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Top with cocoa powder and the rest of the desiccated coconut.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use espresso instead of regular coffee.
- This dessert can be made a day in advance for better flavor development.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Keywords: Raffaello, Coconut, Tiramisu, Dessert, Easy Recipes