Raffaello Coconut Tiramisu: An Indulgent Twist on Tradition
A delightful twist on the classic tiramisu featuring coconut and Raffaello flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package Raffaello chocolates
- 1 cup coconut milk
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 1/2 cup shredded coconut, toasted
Instructions
- In a bowl, whip together the heavy cream and powdered sugar until soft peaks form.
- In another bowl, mix the mascarpone cheese, coconut milk, and vanilla extract until smooth.
- Fold the whipped cream into the mascarpone mixture gently.
- Dip each Raffaello chocolate into the cooled coffee and layer them in a dish.
- Spread a layer of the mascarpone mixture over the chocolates.
- Repeat the layers until all ingredients are used, finishing with the mascarpone layer on top.
- Sprinkle with toasted coconut.
- Chill for at least 4 hours before serving.
Notes
- For a more intense coconut flavor, use coconut cream instead of milk.
- Experiment with other flavors of chocolate for different variations.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Raffaello Coconut Tiramisu, Tiramisu, Coconut Dessert