Quick Peach Bruschetta: Easy Whipped Ricotta Delight with Turkey Bacon
A delicious and easy recipe for Quick Peach Bruschetta topped with whipped ricotta and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices whole grain bread
- 2 ripe peaches, diced
- 1 cup ricotta cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mix ricotta cheese, honey, and lemon juice until smooth.
- Spread the ricotta mixture on the toasted bread.
- Top with diced peaches and crumbled turkey bacon.
- Drizzle with additional honey if desired and serve immediately.
Notes
- For a sweeter topping, add a sprinkle of cinnamon over the peaches.
- This bruschetta is best served fresh.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Quick Peach Bruschetta, Whipped Ricotta, Turkey Bacon