Quick Cinnamon Zucchini Muffins: Easy, Delicious, and Nutritious
Delight in these quick cinnamon zucchini muffins, a perfect blend of flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the grated zucchini, sugars, oil, egg, and vanilla extract.
- In another bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fill muffin cups with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- Adding walnuts or chocolate chips can enhance the flavor.
- Make sure to wring out excess moisture from the zucchini.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Quick Cinnamon Zucchini Muffins, muffins, zucchini