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Quick and Spicy Shrimp Soup: A Flavorful Escape from Fast Food

Quick and Spicy Shrimp Soup

A delicious and quick recipe for shrimp soup that offers a flavorful alternative to fast food.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili paste
  • 1 teaspoon cumin
  • 1 bell pepper, diced
  • 1 cup corn
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice

Instructions

  1. In a pot, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until translucent.
  2. Add chili paste, cumin, and bell pepper. Cook for 2-3 minutes.
  3. Pour in chicken broth and bring to a boil.
  4. Add shrimp and corn, cooking until shrimp turns pink.
  5. Season with salt, black pepper, and lime juice before serving.

Notes

  • Adjust spice level by varying the amount of chili paste.
  • For more flavor, add fresh herbs like cilantro before serving.

Nutrition

Keywords: Quick and Spicy Shrimp Soup, shrimp soup, fast food alternative, quick meal