Quick and Easy Taco Soup Recipe Your Family Will Love
Enjoy this quick and easy taco soup recipe that your family will absolutely love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans
- 1 can kidney beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- 3 cups beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Drain the excess fat.
- Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth to the pot.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- For a vegetarian version, substitute ground beef with chopped mushrooms or lentils.
- Top with avocado, cheese, or sour cream for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick and Easy Taco Soup Recipe