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Pumpkin Spice Latte Cake: The Best Cozy Fall Dessert Recipe

Pumpkin Spice Latte Cake
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This Pumpkin Spice Latte Cake combines the cozy flavors of fall with the rich taste of coffee, creating the perfect dessert for chilly evenings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup pumpkin puree
  • 1 cup brewed coffee
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a cake pan.
  2. In a large bowl, mix together the flour, sugars, baking soda, baking powder, spices, and salt.
  3. In another bowl, combine the pumpkin puree, brewed coffee, vanilla extract, vegetable oil, and eggs.
  4. Gradually combine the wet and dry ingredients until just mixed.
  5. Pour into the prepared cake pan and bake for 30-35 minutes.
  6. Check with a toothpick for doneness.
  7. Let cool before serving.

Notes

  • For extra flavor, add a pinch of espresso powder to the batter.
  • This cake pairs wonderfully with whipped cream or cream cheese frosting.

Nutrition

Keywords: Pumpkin Spice Latte Cake, fall dessert, cozy dessert

Find it online: https://thehungrytable.net/pumpkin-spice-latte-cake-the-best-cozy-fall-dessert-recipe/