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Pumpkin Spice Latte Cake: Easy Recipe for Cozy Autumn Indulgence

Pumpkin Spice Latte Cake

Indulge in the warm flavors of fall with this Pumpkin Spice Latte Cake, perfect for cozy gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup brewed coffee
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, beat together granulated sugar, brown sugar, and oil until well combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in pumpkin puree, coffee, and vanilla.
  6. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour batter into the prepared baking dish and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For a richer flavor, you can add chocolate chips or nuts to the batter.
  • Serve with whipped cream on top for an extra indulgent treat.

Nutrition

Keywords: Pumpkin, Spice, Latte, Cake, Autumn, Dessert