Pumpkin Spice Latte Cake: Easy Recipe for Cozy Autumn Indulgence
Indulge in the warm flavors of fall with this Pumpkin Spice Latte Cake, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 cup pumpkin puree
- 1/2 cup brewed coffee
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, beat together granulated sugar, brown sugar, and oil until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in pumpkin puree, coffee, and vanilla.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, you can add chocolate chips or nuts to the batter.
- Serve with whipped cream on top for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Pumpkin, Spice, Latte, Cake, Autumn, Dessert