Pumpkin Spice Crème Brûlée: An Indulgent Fall Delight at Home
Indulge in the festive flavors of autumn with this rich and creamy Pumpkin Spice Crème Brûlée.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 4 large egg yolks
- 1/4 cup brown sugar for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a saucepan, combine heavy cream, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Heat until warm.
- In a bowl, whisk together the egg yolks. Slowly add the warm cream mixture to the yolks while whisking continuously.
- Pour the mixture into ramekins and place them in a baking dish filled with water.
- Bake for 30-35 minutes or until set.
- Chill the ramekins in the fridge for at least 2 hours.
- Sprinkle brown sugar over the top and use a kitchen torch to caramelize the sugar.
Notes
- For added flavor, use fresh vanilla beans instead of vanilla extract.
- A blow torch is recommended for best results when caramelizing the sugar.
Nutrition
- Serving Size: 1 ramekin
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 200mg
Keywords: Pumpkin Spice Crème Brûlée, Fall Dessert, Thanksgiving Treat