Pumpkin S’mores Cookies: The Best Fall Treat for Home Bakers
Deliciously soft Pumpkin S’mores Cookies that combine the flavors of pumpkin, chocolate, and marshmallows, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and marshmallows.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Serve warm for a gooey texture.
- You can substitute some of the chocolate chips with butterscotch chips for a different flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pumpkin S’mores Cookies, fall baking, pumpkin recipes