Name: Pumpkin S’mores Cookies: The Best Fall Treat for Home Bakers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon pumpkin pie spice; 1 cup mini chocolate chips; 1 cup mini marshmallows

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Pumpkin S’mores Cookies: The Best Fall Treat for Home Bakers

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Lora F.

Wednesday, November 12

Introduction to Pumpkin S’mores Cookies

Discovering the Joy of Pumpkin S’mores Cookies

With fall in the air, there’s nothing quite like curling up with warm, gooey pumpkin s’mores cookies that combine the rich flavors of pumpkin spice and classic s’mores. Imagine how delightful it feels to take that first bite and experience the crunch of graham crackers, the sweetness of chocolate, and the nostalgic comfort of marshmallows, all wrapped in a soft, pumpkin-infused cookie. If you’re like me, there’s something cozy and uplifting about the taste of pumpkin that lifts your spirits, no matter the season.

These cookies are not your typical dessert; they harness the essence of autumn while providing a welcoming twist to a childhood favorite. According to the National Pumpkin Day website, pumpkins are not only delicious but also packed with nutrients like vitamin A and potassium, making them a fantastic addition to a balanced diet.

Why Pumpkin S’mores Cookies?

You might wonder, what can I do with these ready-to-bake s’mores? These cookies are perfect for any gathering—whether it’s a small get-together with friends or a larger family event. Just imagine handing these to guests fresh out of the oven and witnessing their delighted smiles. They’re also fantastic for meal prepping or relaxing weekend baking sessions. Plus, this recipe is incredibly adaptable; you can swap in your favorite chocolate or experiment with different types of crackers to make them your own.

One of the best parts of making pumpkin s’mores cookies is the aroma that fills your kitchen. As the cookies bake, the warm spices mingle with the sweetness of chocolate and marshmallows, creating a heavenly scent that invites everyone to the table.

Embrace the season and treat yourself to these delightful cookies that will surely become a staple in your fall repertoire. Let’s delve into the recipe, so you can join in on this delicious adventure! For more pumpkin-inspired treats, check out sources like Pumpkin.org and The Kitchn for inspiration.

Ingredients for Pumpkin S’mores Cookies

Creating delicious pumpkin s’mores cookies is a delightful way to embrace the flavors of fall in a sweet treat. Here’s what you’ll need to whip up these delectable cookies that are perfect for sharing or enjoying with a warm beverage on a cozy evening.

Essential Ingredients

1 cup unsalted butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
1 cup pumpkin puree (fresh or canned)
1 large egg (room temperature)
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons pumpkin spice
1/2 teaspoon salt
1 cup chocolate chips (or chunks)
1 cup mini marshmallows (for that gooey goodness)
1/2 cup graham cracker crumbs (to add crunch)

These simple ingredients not only combine for a mouthwatering result but also fill your kitchen with the warm, inviting scents of autumn. If you’re looking for tips on choosing the best pumpkin puree or craving more fall-inspired recipes, check out this guide on pumpkin varieties. Let’s get baking!

Preparing Pumpkin S’mores Cookies

Making pumpkin s’mores cookies is a fun and cozy experience that perfectly embodies the flavors of fall. Here’s a detailed guide to help you through each step of the process, ensuring you end up with deliciously chewy and irresistible cookies that will delight friends and family alike.

Gather Your Equipment

Before you dive into the baking process, it’s helpful to gather all your equipment. A smooth workflow can make your cooking experience much more enjoyable. Here’s what you’ll need:

Baking sheets and parchment paper
Mixing bowls (one for wet ingredients and one for dry)
A whisk and a spatula
A hand mixer or stand mixer
Measuring cups and spoons
A cookie scoop or spoon for portioning

Having everything at your fingertips makes it easier to stay organized as you tackle your pumpkin s’mores cookies.

Cream the Butter and Sugars

Start by softening your butter. You want it to be creamy and smooth, which usually takes about 5 minutes with a mixer. In a large bowl, combine:

½ cup butter (softened)
½ cup granulated sugar
½ cup brown sugar (packed)

The goal is to create a fluffy texture. This base will help your cookies maintain a soft and chewy consistency. The sugars not only add sweetness but also contribute to the overall structure of the cookies.

Incorporate the Pumpkin and Egg

Next, it’s time to introduce the star of the show! Add in:

1 cup canned pumpkin puree (make sure it’s pure pumpkin, not pie filling)
1 large egg

Mix these ingredients until they are fully combined. The pumpkin not only enhances the flavor but also keeps your cookies moist. Did you know that pumpkin is packed with vitamins A and C? Healthline has some great insights on its nutritional benefits if you’re curious!

Whisk the Dry Ingredients Together

In a separate bowl, you will want to mix the dry ingredients thoroughly to ensure even distribution. Combine:

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg

This blend of spices will elevate your pumpkin s’mores cookies to a new level of seasonal bliss.

Combine Wet and Dry Ingredients

Now, it’s time to bring everything together. Gradually add the dry mixture into the wet ingredients, mixing until just combined. Overmixing can lead to tough cookies, so be gentle!

Fold in the Chocolate, Marshmallows, and Graham Crackers

To maintain that classic s’mores experience, it’s essential to fold in:

1 cup chocolate chips (or chunks for a more rustic look)
1 cup mini marshmallows
1 cup crushed graham crackers

Make sure the marshmallows and chocolate are evenly distributed throughout the dough, creating pockets of gooey goodness in every bite.

Portion the Dough on the Baking Sheet

Use a cookie scoop or a spoon to portion the dough onto a prepared baking sheet lined with parchment paper. Leave some space between each dollop of dough, as the cookies will spread while baking. This helps them achieve that perfect cookie shape.

Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are golden brown but the centers are still soft. They may look a bit underbaked, but they will continue to firm up as they cool.

Once they’re out of the oven, let them sit for a few minutes before transferring them to a cooling rack. Who can resist the smell of fresh cookies? Your kitchen will be filled with the comforting aroma of fall!

There you have it—a step-by-step guide to crafting pumpkin s’mores cookies. These delightful treats embody all that is cozy and enjoyable about the season. Happy baking!

Variations on Pumpkin S’mores Cookies

Healthier Pumpkin S’mores Cookies

If you’re looking to enjoy pumpkin s’mores cookies with a healthier twist, you can easily swap out ingredients without sacrificing taste. Here are a few simple modifications you can make:

Sweeteners: Use honey or maple syrup instead of traditional sugar. Both options add sweetness while providing additional nutrients.
Flour Alternatives: Substitute whole wheat flour for all-purpose flour to increase fiber. Oat flour is another great choice if you prefer a nutty flavor.
Fats: Instead of butter, try using coconut oil or applesauce, which can lower the calorie count and add a hint of tropical flavor.

These small changes can significantly enhance the nutritional profile of your cookies, making them a guilt-free treat!

Gluten-Free Pumpkin S’mores Cookies

If you or someone you know has dietary restrictions, you can easily make pumpkin s’mores cookies gluten-free. Here’s how:

Gluten-Free Flour: Use a gluten-free flour blend to replace regular flour. Brands like Bob’s Red Mill or King Arthur Flour offer excellent options.
Oats: Ensure any oats you use are certified gluten-free, especially since oats can often be processed in facilities that handle gluten.
Graham Cracker Substitutes: Many gluten-free graham crackers exist—check your local grocery store or consider making your own with a simple online recipe.

Whipping up a batch of these delicious cookies not only satisfies your cravings but also brings the joy of baking to everyone, regardless of dietary needs. By experimenting with these variations, you’ll be able to enjoy pumpkin s’mores cookies all year round!

For more ideas and inspiration, check out The Kitchn for tips on healthy baking, or visit Gluten-Free Living for gluten-free recipes.

Baking Notes for Pumpkin S’mores Cookies

Crafting the perfect pumpkin s’mores cookies can elevate your baking game this fall! Here are some tips to ensure your cookies turn out deliciously every time.

Choose the Right Ingredients

Pumpkin Purée: Use pure, canned pumpkin purée for the best flavor. Avoid pumpkin pie filling, as it contains added sugars and spices that can throw off your cookie balance.
Chocolate Choices: Opt for high-quality chocolate chips or chunks. Dark chocolate can add a rich contrast to the sweetness of the cookie.

Mixing & Consistency

Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies rather than the tender, chewy bites we desire.

Baking Perfectly

Chill the Dough: Allowing the cookie dough to chill for at least 30 minutes before baking not only enhances the flavors but also helps prevent spreading, resulting in thick, chewy cookies.

Storage Tips

Keeping Fresh: Store your baked cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the dough and bake fresh cookies whenever the craving hits!

For more detailed instructions, consider checking out trusted baking resources like King Arthur Baking or Serious Eats for additional tips. Happy baking!

Serving Suggestions for Pumpkin S’mores Cookies

When diving into the delightful world of pumpkin s’mores cookies, there are endless ways to elevate your treat and make the experience memorable. Let’s explore some tasty pairings and creative serving suggestions that will have everyone clamoring for seconds.

Perfect Pairings

To complement the rich flavors of your pumpkin s’mores cookies, consider these options:

Hot Beverages: Pair your cookies with a steaming cup of chai, pumpkin spice latte, or even a cozy hot chocolate. This combination enhances the creamy marshmallow and spiced pumpkin notes, creating a warm experience.
Nutty Itinerary: Offer some roasted nuts on the side, like hazelnuts or pecans. Their crunchiness provides a satisfying contrast to the soft, chewy cookie.

Creative Ways to Serve

Serving your pumpkin s’mores cookies can be as fun as baking them! Here are some creative ideas:

Cookie Sandwich: Turn your cookies into an indulgent dessert sandwich by adding a layer of whipped cream or even more melted chocolate between two cookies. Trust us, it’s heavenly!
Cookie Board: Arrange your cookies on a platter alongside sliced fruits such as apples or pears. This way, your guests can enjoy a balance of flavors and textures.
Decorative Treat Bags: For a charming touch, package your cookies in decorative bags as delightful homemade gifts for friends or family.

These serving suggestions will not only enhance your cookie experience but also impress your guests! For more inspiration, check out resources on The Kitchn or Food Network.

Tips for Making Perfect Pumpkin S’mores Cookies

Making pumpkin s’mores cookies that are undeniably delicious is easier than you might think! Here are some helpful tips to ensure your baking adventure goes smoothly.

Choose the Right Pumpkin

Using pure pumpkin puree rather than pumpkin pie filling can make a noticeable difference. Look for canned products labeled as “100% pumpkin” to avoid added sugars and spices that can alter your cookie’s flavor. Fresh pumpkin is also a fantastic option if you’re up for the challenge!

Balance Flavors

Don’t forget that the beauty of s’mores is balancing sweet and savory. A pinch of salt in your dough can enhance the flavors and help cut through the sweetness. Additionally, feel free to adjust the amount of chocolate and marshmallows—try using dark chocolate for a richer taste.

Perfect Baking Time

Keep a close eye on your cookies while they bake. Overbaking can lead to dryness, while underbaking may leave you with a gooey, unappetizing mess. The cookies should be slightly golden around the edges but still soft in the center when you pull them from the oven.

Storage Tips

Store your cookies in an airtight container to maintain their freshness. If you want that gooey s’mores texture to last, try placing a slice of bread in the container. It will help keep the cookies soft!

With these tips, your pumpkin s’mores cookies will surely impress. Happy baking! For more insights on the science of baking, check out resources from the King Arthur Baking Company.

Time Breakdown for Pumpkin S’mores Cookies

When whipping up a batch of delightful pumpkin s’mores cookies, it’s helpful to know how to manage your time efficiently. Here’s a quick breakdown of what to expect.

Preparation Time

Getting everything ready will take about 15 minutes. This includes gathering your ingredients, mixing the buttery, pumpkin-y dough, and prepping your baking sheets. Pro tip: having all your ingredients out and your workspace tidy can really speed things up!

Baking Time

Once your cookie dough is ready, pop them in the oven for 12-15 minutes. This magic time will allow them to achieve that perfect gooey texture while getting a delightful golden edge.

Total Time

From start to finish, you’re looking at around 30 minutes to enjoy these delicious treats! Isn’t it amazing how quickly you can indulge in pumpkin s’mores cookies? Don’t forget to savor each bite—after all, you earned it!

For those who love to bake, check out sources like Bon Appétit or Serious Eats for more tips and tricks on cookie recipes!

Nutritional Facts for Pumpkin S’mores Cookies

When indulging in pumpkin s’mores cookies, it’s crucial to be aware of what you’re savoring. Here’s a quick breakdown of the nutritional aspects:

Calories

Each cookie packs about 150 calories, making them a delightful treat without sacrificing your calorie goals. This balance allows you to enjoy a bite without the guilt.

Protein

With approximately 2 grams of protein per cookie, these sweet delights can be part of your balanced snacking strategy. Perfect for those mid-day cravings!

Sodium

At around 80 mg of sodium, these cookies remain within a reasonable range. It’s easy to enjoy their flavor while keeping your sodium intake in check.

For more enlightening information about food nutrition, you can check out Harvard Health for expert insights. Enjoy your baking!

FAQs about Pumpkin S’mores Cookies

Making pumpkin s’mores cookies can spark some burning questions in your mind. Don’t worry—I’ve got you covered with some commonly asked questions to help you make the best cookies possible!

How can I make pumpkin s’mores cookies chewier?

If you’re aiming for that irresistibly chewy texture in your pumpkin s’mores cookies, try these tricks:

Add more brown sugar: Brown sugar retains moisture, resulting in chewier cookies.
Use a higher ratio of flour to cookie base: Sometimes, too much flour can lead to a cakier texture.
Underbake slightly: Pull the cookies out of the oven when they’re just set; they’ll continue to firm up as they cool.

Can I store leftover cookies?

Absolutely! To keep those pumpkin s’mores cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, freeze them in a single layer, then transfer them to a freezer bag for up to three months. When you’re ready, just thaw them at room temperature or heat them in the microwave for those melty, gooey morsels you love!

What’s the best way to soften butter quickly?

If you’re short on time and need softened butter for your pumpkin s’mores cookies, try these methods:

Microwave trick: Place your butter in a microwave-safe bowl and microwave it in short bursts (5–10 seconds), checking frequently to ensure it doesn’t melt completely.
Grate it: If you have a box grater, grate the cold butter into small pieces—this speeds up the softening process significantly.

These tips should have you whipping up some fantastic pumpkin s’mores cookies in no time! For more ideas on storing cookies or baking tips, check out resources like King Arthur Baking or Serious Eats. Enjoy your baking!

Conclusion on Pumpkin S’mores Cookies

In conclusion, pumpkin s’mores cookies are a delightful twist on two beloved treats, seamlessly blending the flavors of fall with the nostalgia of s’mores. These cookies are perfect for sharing at gatherings or cozy nights in. The combination of soft pumpkin and gooey marshmallow will warm your heart as the seasons change.

If you haven’t tried making them yet, now is the time! With simple ingredients and easy steps, you can create a batch that everyone will love. For more inspiration on seasonal baking, check out The Pioneer Woman or Tasty. Happy baking!