Pumpkin S’mores Bars: Deliciously Easy Fall Treat to Savor

Introduction to Pumpkin S’mores Bars

As the leaves begin to turn and the air grows crisp, our cravings shift to the comforting flavors of fall. One delightful treat that’s been stealing the spotlight is Pumpkin S’mores Bars. These bars expertly blend the nostalgia of a traditional s’more with the warm spices of pumpkin, making them perfect for cozy gatherings or a quiet night in. If you love the sweet, graham-cracker crunch paired with creamy chocolate and a hint of pumpkin spice, then this recipe is for you.

Why Pumpkin S’mores Bars Are a Fall Favorite

You might be wondering, why do these Pumpkin S’mores Bars resonate so much with fall? For starters, pumpkin is synonymous with the season. It’s hard to miss the pumpkin-flavored everything that pops up at coffee shops and supermarkets around this time. Incorporating pumpkin not only adds a unique twist but also introduces a nutritional benefit. Loaded with vitamins A and C, pumpkin is a great addition to ensure your dessert isn’t just a guilty pleasure (source: Healthline).

These bars are incredibly easy to make. Picture yourself whipping up a batch while enjoying your favorite playlist or podcast. The vibrant colors and inviting aroma wafting from the oven create a festive atmosphere, perfect for gatherings with friends or family. Plus, they appeal to those who love the classic combination of chocolate, marshmallow, and graham crackers, so you get the best of both worlds.

As you prepare to make your Pumpkin S’mores Bars, consider these elements that elevate this seasonal treat:

• Texture: The chewy pumpkin layer combined with the crunchy graham cracker crust creates a delightful contrast your taste buds will adore.
• Customization: Feel free to experiment with different types of chocolate, or even a touch of sea salt for that perfect balance.
• Convenience: These bars are easy to cut into squares, making them perfect for serving at parties or giving as gifts.

Are you ready to make this fall a little sweeter? Let’s dive into the recipe that will surely become a staple in your autumn baking repertoire!

Ingredients for Pumpkin S’mores Bars

Creating delicious Pumpkin S’mores Bars is a delightful way to blend seasonal flavors with a classic treat. Let’s gather everything you need to bring this decadent dessert to life!

Essential Ingredients

• Crust:

• 1 ½ cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup granulated sugar

• Filling:

• 1 cup canned pumpkin puree (not pumpkin pie filling)

• 1 cup sweetened condensed milk

• 2 large eggs

• ½ teaspoon ground cinnamon

• ½ teaspoon ground ginger

• ¼ teaspoon ground nutmeg

• 1 teaspoon vanilla extract

• Toppings:

• 1 cup mini marshmallows

• 1 cup semisweet chocolate chips

These ingredients come together seamlessly to create layers of flavor and texture. Imagine the creamy pumpkin filling complemented by melty chocolate and toasted marshmallows—who can resist that? If you want to dive deeper into the benefits of using pumpkin, check out this health guide from Healthline.

Ready to Assemble

Make sure to have your kitchen tools handy, like a mixing bowl, a spatula, and a baking dish. Once you have everything prepared, you’re just steps away from enjoying these delightful Pumpkin S’mores Bars. Mix, layer, bake, and of course—enjoy!

Step-by-Step Preparation of Pumpkin S’mores Bars

Creating Pumpkin S’mores Bars is not just about fixing a delectable dessert; it’s about embracing the cozy vibes of fall and indulging in sweet memories. Whether you’re planning a gathering with friends or simply craving something delicious, these bars make a tasty treat. Let’s walk through how to prepare them step by step!

Gather and prepare your ingredients

First things first, let’s make sure you have everything you need. Here’s a handy list of ingredients that you’ll require to make your Pumpkin S’mores Bars:

• For the crust:

• 1 ¾ cups graham cracker crumbs

• ½ cup sugar

• ½ cup butter, melted

• For the pumpkin filling:

• 1 can (15 oz) pumpkin purée

• 1 cup brown sugar

• ½ cup sugar

• 4 large eggs

• 1 tsp vanilla extract

• 2 tsp pumpkin pie spice (or cinnamon)

• ½ tsp salt

• For the topping:

• 2 cups mini marshmallows

• 1 cup chocolate chips or chopped chocolate

Once you’ve got everything, preheat your oven to 350°F (175°C). This will ensure the oven is hot and ready when you’re about to bake your bars!

Mix the wet ingredients

In a large mixing bowl, start by whisking together your pumpkin purée, both sugars, eggs, vanilla extract, and the spices.

• Pro Tip: Use a hand mixer for a smoother texture; this helps to fully incorporate ingredients like brown sugar. You want the mixture to be silky and well-combined—no lumps allowed! Make sure to scrape down the sides of the bowl to include everything.

Combine the dry ingredients and blend

Now, in another bowl, mix the graham cracker crumbs, melted butter, and a pinch of salt. This will create the crumbly base for your bars.

• For the best flavor, consider adding a dash of cinnamon to this mixture. It not only enhances the taste but also builds that cozy autumn aroma.

Once combined, you’ll want to gradually add your wet ingredients into the dry mix. Stir until well blended—don’t overwork it; just enough to combine uniformly.

Layer the base in a baking pan

Next up, grab a lined 9×13 inch baking pan. This is where the magic happens! Pour your mixture into the pan and spread it out evenly.

• A spatula works best for this job; it allows you to evenly distribute your crust layer without missing any corners.

Get that base nice and flat, setting the stage for a scrumptious topping!

Add marshmallows, chocolate, and graham crackers

Now for the fun part: layering! Sprinkle the mini marshmallows and chocolate chips generously over the pumpkin mixture.

• Layering Tips: Try to keep it as even as possible. You can even add extra graham cracker crumbs on top if you’re feeling adventurous.

If you’re a fan of a gooier texture, consider mixing some of the chocolate chips directly into the pumpkin filling.

Bake to perfection

Slide the pan into your preheated oven and bake for about 30-35 minutes, or until the marshmallows are golden brown and the center is set.

• A little trick: If you want to get a perfect toast on those marshmallows, turn on the broiler for the last few minutes but keep a watchful eye as they can burn quickly!

Once baked, allow the bars to cool completely in the pan before slicing into squares. Serve chilled or at room temperature, and you’ll be rewarded with a rich, flavorful dessert that’s the highlight of any fall gathering.

Enjoy your delightful Pumpkin S’mores Bars and don’t forget to share with friends—or maybe keep them all to yourself!

Variations on Pumpkin S’mores Bars

Add-ins You Can Try: Nuts, Caramel, or Spices

One of the best parts about making Pumpkin S’mores Bars is the chance to customize them according to your taste. Think about adding toasty nuts like pecans or walnuts for that satisfying crunch. Not only do they add flavor, but they also provide a nutritious boost. You can also swirl in some caramel sauce for that extra indulgent sweetness—imagine that gooey texture mingling with the rich pumpkin!

If you’re feeling adventurous, spices can elevate your bars to a whole new level. A pinch of nutmeg or a sprinkle of ginger can introduce a warm spice profile that complements the pumpkin beautifully. Don’t hesitate to experiment with your favorite spices; just remember, a little goes a long way.

Alternative Crust Options for a Different Twist

While graham crackers are the traditional choice, you can easily switch things up with alternative crust options for your Pumpkin S’mores Bars. Crushed ginger snaps or even chocolate cookies can add a unique flavor that pairs perfectly with pumpkin. You could also consider using a gluten-free option like almond or oat flour for those who are gluten-sensitive—just check for appropriate alternatives.

As you create your variation, think about the textures and flavors you want to highlight. Maybe you’d like something more savory? A crust made of crushed pretzels could introduce a delightful salty contrast to the sweet filling. The possibilities are deliciously endless!

For more baking inspiration, you might enjoy visiting Food52’s extensive dessert recipes or Bon Appétit for creative flavor pairings. Happy baking!

Cooking Tips and Notes for Pumpkin S’mores Bars

Importance of Drying the Pumpkin Puree

One of the most crucial steps for achieving a delicious batch of Pumpkin S’mores Bars is ensuring your pumpkin puree is properly dried. Excess moisture can lead to a soggy texture. A great way to do this is by spreading the puree on a clean kitchen towel or cheesecloth, and gently pressing it to remove any extra liquid. If you’re using canned pumpkin, opt for pure pumpkin, not pumpkin pie filling, to avoid added sugars and spices. For more details on the differences, check out this article from Culinary Institute of America.

Baking Tips for the Perfect Texture

Getting the texture just right is a bit of an art. Here are a few tips:

• Use room temperature ingredients: Bringing your butter, eggs, and even the pumpkin puree to room temperature gives your bars a better rise and texture.
• Don’t overmix the batter: Mix until just combined to keep these bars light and fluffy. Overmixing can lead to tough bars, and nobody wants that.
• Check doneness with a toothpick: Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, they’re ready.

By following these tips, your Pumpkin S’mores Bars will be a decadent hit at any gathering!

Serving Suggestions for Pumpkin S’mores Bars

Ideal pairings: coffee, tea, or a scoop of ice cream

When it comes to enjoying Pumpkin S’mores Bars, the right pairing can elevate your treating experience. Consider brewing a cozy cup of coffee—its robust notes perfectly complement the sweet, spiced flavor of pumpkin. If you prefer a warming tea, try chai or spiced apple for a delightful contrast. And let’s be honest, is there anything better than a scoop of creamy vanilla ice cream on the side? The cold treats balance the sweetness and add an irresistible texture.

Creative ways to present and share

Presentation can make all the difference! Try cutting your Pumpkin S’mores Bars into bite-sized squares and serving them on a rustic wooden platter. Not only is it visually appealing, but it also encourages sharing—perfect for gatherings with friends or family. To add a personal touch, drizzle some melted chocolate on top or dust with powdered sugar for a lovely finish.

For more ideas on how to serve delicious autumn treats, check out resources from The Kitchn or Food Network.

Time Breakdown for Pumpkin S’mores Bars

When it comes to whipping up some delicious Pumpkin S’mores Bars, it’s all about making the most of your time in the kitchen. Let’s break it down, so you know exactly what to expect.

Preparation Time

Getting your ingredients ready for these bars will take about 15 minutes. This gives you enough time to gather everything—from the pumpkin puree to those essential graham crackers and marshmallows.

Cooking Time

Once you’re all set, baking your bars will only take around 25-30 minutes. It’s the perfect time to clean up your workspace or maybe enjoy a cup of coffee while you wait!

Total Time

So, in total, you’re looking at approximately 40-45 minutes from start to finish. It’s a relatively quick recipe, making it easy to whip up a batch when those pumpkin cravings hit. Don’t forget to check out these baking tips to ensure your bars come out perfectly!

Nutritional Facts for Pumpkin S’mores Bars

Calories per serving

When indulging in Pumpkin S’mores Bars, it’s always good to know what you’re consuming. Each bar offers about 220 calories, making it a delicious balance of treat and moderation.

Key macronutrients

In terms of macronutrients, Pumpkin S’mores Bars pack a flavorful punch while delivering:

• Carbohydrates: Approximately 28g, mainly from the graham crackers and pumpkin puree.
• Protein: Around 3g, thanks to the addition of nuts or seeds, if you’re using them.
• Fat: Roughly 10g, primarily from butter or oils, depending on your recipe variation.

Knowing this can help you enjoy these bars guilt-free, especially when hosting friends or treating yourself after a long week. Curious about how pumpkin can benefit your diet? Check out this article on the health benefits of pumpkin.

FAQs about Pumpkin S’mores Bars

Can I use fresh pumpkin instead of canned?
Absolutely! Using fresh pumpkin is a great option and can elevate the flavor of your Pumpkin S’mores Bars. If you choose fresh pumpkin, be sure to roast it and blend it into a smooth puree before adding it to your recipe. This method enhances the natural sweetness and richness, making your bars even more delicious. Just keep in mind that fresh pumpkin might have a slightly different moisture content than canned, so you may need to adjust your recipe slightly.

How should I store leftover bars?
To keep your Pumpkin S’mores Bars fresh and tasty, store them in an airtight container. They can last up to a week in the refrigerator. If you’re planning to enjoy them later, consider freezing them. Cut the bars into individual portions, wrap them in plastic wrap, and then place them in a freezer-safe container. They should be just fine for up to three months. When you’re ready to indulge again, simply thaw them in the refrigerator overnight!

What can I substitute for dark chocolate?
If you’re not a fan of dark chocolate, don’t worry! You can easily substitute it with milk chocolate chips or even white chocolate if you prefer something sweeter. For those who like a bit of a twist, try Peanut Butter Chips for an additional flavor dimension. Just remember, altering the type of chocolate may slightly change the richness and overall taste of your Pumpkin S’mores Bars, but the result will still be scrumptious.

These tips and tricks should help you craft your perfect batch of Pumpkin S’mores Bars, ensuring a tasty treat every time! For more information on using fresh pumpkin, check out this article on Simply Recipes, and for storage tips, visit Food Storage Guidelines.

Conclusion on Pumpkin S’mores Bars

In conclusion, Pumpkin S’mores Bars are a delightful twist on a classic treat, perfect for fall or any time you crave something sweet and comforting. These bars combine the rich flavors of pumpkin with the gooey satisfaction of marshmallows and chocolate, creating a delicious dessert that friends and family will love.

Whether you’re hosting a cozy gathering or simply indulging in a late-night snack, these bars are a fantastic choice. Pair them with a warm cup of chai or a glass of milk for the ultimate comfort experience. Experiment with different toppings or add-ins to make them your own. For more delicious fall recipes, check out this website that offers a variety of seasonal treats. Enjoy your baking adventure!

Pumpkin S’mores Bars: Deliciously Easy Fall Treat to Savor

Print Recipe

These Pumpkin S’mores Bars are a deliciously easy fall treat to savor, blending the flavors of pumpkin with the classic s’mores ingredients.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 3/4 cup graham cracker crumbs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice
• 1/2 cup chocolate chips
• 1/4 cup marshmallow fluff

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, sugar, and vanilla extract.
3. Add in graham cracker crumbs and pumpkin spice until well combined.
4. Fold in chocolate chips.
5. Spread the mixture into a greased baking dish.
6. Drizzle marshmallow fluff on top.
7. Bake for 25-30 minutes until set.
8. Let cool, cut into bars, and enjoy.

Notes

• For a richer flavor, consider adding nuts to the batter.
• Serve warm or at room temperature.

Nutrition

• Serving Size: 1 bar
• Calories: 180
• Sugar: 14g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Pumpkin S'mores Bars, fall treats, easy pumpkin recipes