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Pumpkin Protein Pancakes: Easy and Wholesome Fall Breakfast

Pumpkin Protein Pancakes
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Start your fall mornings with these delicious Pumpkin Protein Pancakes that are both healthy and easy to make.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 1 scoop protein powder
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup milk (dairy or non-dairy)

Instructions

  1. In a bowl, combine pumpkin puree, oats, protein powder, eggs, baking powder, cinnamon, nutmeg, and salt.
  2. Mix in the milk until the batter is smooth.
  3. Heat a non-stick skillet over medium heat.
  4. Pour 1/4 cup of batter for each pancake onto the skillet.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with maple syrup or your choice of toppings.

Notes

  • For added sweetness, consider adding a tablespoon of maple syrup or honey into the batter.

Nutrition

Keywords: Pumpkin Protein Pancakes, Healthy Breakfast, Fall Recipes

Find it online: https://thehungrytable.net/pumpkin-protein-pancakes-easy-and-wholesome-fall-breakfast/