Pumpkin Pie Bars: Indulgent Treats for Cozy Fall Evenings
Enjoy the rich and comforting flavors of pumpkin pie in bar form, perfect for autumn gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 can (15 ounces) pumpkin puree
- 3/4 cup brown sugar
- 4 large eggs
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine flour, granulated sugar and salt.
- Mix in the melted butter until crumbly.
- Press the mixture into the bottom of the baking dish.
- In another bowl, whisk together pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, and vanilla.
- Pour the pumpkin mixture over the crust in the baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
- Serve with whipped cream for added indulgence.
- These bars can be made a day in advance for easier serving.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Pie Bars, Fall Desserts, Cozy Treats