Pumpkin Pancakes: The Best Cozy Fall Recipe with Turkey Bacon
The perfect cozy fall breakfast featuring fluffy pumpkin pancakes and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian, Gluten-free (if using gluten-free flour)
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, mix together the pumpkin puree, milk, egg, and melted butter.
- In another bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour in the pancake batter.
- Cook until bubbles form, then flip and cook until golden brown.
- Crisp up the turkey bacon in a separate skillet.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For extra flavor, add vanilla extract to the batter.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Pumpkin Pancakes, Fall Recipe, Cozy Breakfast