Print

Pumpkin French Toast Roll-Ups: Indulgent Fall Breakfast Delight

Pumpkin French Toast Roll-Ups: A Sweet Fall Breakfast Favorite
Print Recipe

Pumpkin French Toast Roll-Ups are a sweet and indulgent breakfast perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 8 slices bread
  • 4 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1 tablespoon butter

Instructions

  1. In a bowl, mix pumpkin puree, pumpkin pie spice, and sugar.
  2. Flatten each slice of bread and spread the pumpkin mixture evenly.
  3. Roll up each slice tightly and secure with a toothpick.
  4. In another bowl, whisk together eggs, milk, and vanilla.
  5. Dunk each roll-up into the egg mixture.
  6. In a skillet, melt butter over medium heat and cook each roll-up until golden brown.
  7. Remove toothpicks before serving.

Notes

  • Serve with maple syrup for added sweetness.
  • Can substitute bread with gluten-free options.

Nutrition

Keywords: Pumpkin French Toast Roll-Ups, Fall Breakfast, Sweet Breakfast

Find it online: https://thehungrytable.net/pumpkin-french-toast-roll-ups/