Pumpkin French Toast Breakfast: Easy Fall Treat with Turkey Bacon
Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup sugar
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together the pumpkin puree, eggs, milk, cinnamon, nutmeg, and sugar.
- Heat a non-stick skillet over medium heat.
- Dip each slice of bread into the mixture, coating both sides.
- Cook the bread for 2-3 minutes on each side until golden brown.
- In another skillet, cook the turkey bacon until crispy.
- Serve the French toast with turkey bacon on the side.
Notes
- For best results, use thick slices of bread.
- Can be topped with maple syrup or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: pumpkin, french toast, breakfast, fall recipe