Pumpkin French Toast Breakfast: Easy Fall Recipe with Turkey Bacon
Wake up to the delightful flavors of fall with this Pumpkin French Toast recipe, featuring a side of crispy turkey bacon. Perfect for breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 8 slices bread
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, and pumpkin pie spice.
- Dip each slice of bread into the mixture, coating both sides.
- Cook on a preheated skillet until golden brown on both sides.
- In another skillet, cook turkey bacon until crispy.
- Serve the French toast topped with turkey bacon and syrup if desired.
Notes
- Use thick slices of bread for best results.
- Try adding a sprinkle of powdered sugar on top for extra sweetness.
Nutrition
- Serving Size: 1 slice with bacon
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Pumpkin French Toast, Fall Recipe, Breakfast Recipe