Pumpkin French Toast Breakfast: A Cozy Delight with Turkey Bacon
Enjoy a heartwarming Pumpkin French Toast Breakfast accompanied by crispy turkey bacon, perfect for a cozy morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1 cup pumpkin puree
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and salt.
- Dip each slice of bread into the mixture, allowing it to soak.
- Heat a skillet over medium heat and add butter.
- Cook the soaked bread slices until golden brown on each side.
- In another skillet, cook turkey bacon until crispy.
- Serve the French toast with bacon on the side, drizzled with maple syrup.
Notes
- For added sweetness, top with powdered sugar.
- Use gluten-free bread for a gluten-free version.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Pumpkin French Toast Breakfast