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Pumpkin French Toast Breakfast: A Cozy Delight with Turkey Bacon

Pumpkin French Toast Breakfast

Enjoy a heartwarming Pumpkin French Toast Breakfast accompanied by crispy turkey bacon, perfect for a cozy morning.

Ingredients

Scale
  • 4 slices bread
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 4 slices turkey bacon

Instructions

  1. In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and salt.
  2. Dip each slice of bread into the mixture, allowing it to soak.
  3. Heat a skillet over medium heat and add butter.
  4. Cook the soaked bread slices until golden brown on each side.
  5. In another skillet, cook turkey bacon until crispy.
  6. Serve the French toast with bacon on the side, drizzled with maple syrup.

Notes

  • For added sweetness, top with powdered sugar.
  • Use gluten-free bread for a gluten-free version.

Nutrition

Keywords: Pumpkin French Toast Breakfast