Pumpkin Cream Cold Brew: The Best Indulgent Fall Treat
Indulge in the ultimate fall treat with this delicious Pumpkin Cream Cold Brew.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup milk of choice
- 3 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- whipped cream (for topping)
Instructions
- In a mixing bowl, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- In a separate container, froth the milk and pumpkin mixture until creamy.
- Pour the cold brew coffee into a glass.
- Top with the frothed pumpkin cream.
- Add whipped cream on top if desired and enjoy.
Notes
- For a sweeter drink, adjust the maple syrup to taste.
- You can use any milk alternative for a dairy-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Pumpkin Cream Cold Brew
Find it online: https://thehungrytable.net/pumpkin-cream-cold-brew/